According to Jenny Nelson, the best advice she ever received on writing a novel was, “to write the book I wanted to read.” It took years to complete but when the author debuted with Georgia’s Kitchen on August 3, 2010, she had told a story that also appealed to countless readers. The proof: Five star reviews at Amazon, Barnes & Noble, and Borders!
Ah reviews, the author’s main character Georgia Gray knows them well. From the novel’s title one would expect the storyline to be character driven and Jenny confirms this by saying:
“When I started writing what would eventually become Georgia’s Kitchen, I had already decided: I wanted to read about a chef. A successful, funny, savvy, thirty-something chef who’s arrived at her position with some difficulty, but who clearly belongs where she is. Someone who’s both tough and vulnerable, who doesn’t disappear into the wallpaper, who rises to the occasion (except when she doesn’t – and there are definitely a few of these moments in Georgia’s Kitchen!) and who wouldn’t even consider giving up without a fight.”
Of course Georgia had to earn her reputation in the best of locations to be believable and the debut novelist went for the brass rings:
‘The setting was never in question: New York City, the big-time for chefs and one of my favorite places in the world. And because I’m a huge Italiaphile who loves all things Italy (food, wine, people, architecture, film, clothing, design), I decided to send Georgia to Italy, mecca for chefs. ”
On the other hand, Jenny did not want her first book to be merely, entertaining, occasionally glamorous, and even humorous. Instead she wanted: “Georgia to deal with real emotions and conflict, to be pushed outside her comfort zone and, ultimately, to triumph. I wanted a heroine I could root for until the very last page.”
The bottom line: Georgia was created to be a woman of substance and her story evolved into this synopsis:
Getting burned—in and out of the kitchen—might be the best thing that ever happened to Georgia Gray.
At 33, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants, a posse of smart and savvy gal pals who never let her down, and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding.
Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most importantly, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni, an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes?
An appetite for something more looms large in Georgia’s heart – the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she’ll need to stir up more than just courage if she’s to realize her dreams and find her way home.
Also view the video for an opportunity to Step Inside Georgia’s Kitchen with Jenny Nelson.
However the actual behind-the-scenes look into Georgia’s life and the restaurants that she finds herself working in are flawlessly described by the author’s writing. This book is a sensory feast that allows the reader to smell, taste, see, hear, and touch everything from fresh fruits and vegetables, to the crowded streets of Manhattan, and finally a peaceful garden villa in the Italian countryside. The breathtaking depth of description flows, reading as a natural (and necessary) complement to Georgia’s tale. How was Jenny able to weave the two together so effortlessly? The Divining Wand asked and the author replied:
“I really focus on what I see in my head and jot down first impressions, usually very long-winded first impressions, and then edit that down to its essence so that I’m saying as little as I can while being as evocative as possible. Does that make sense? I love description, especially as a counter balance to dialogue, so it was very important to me to get it right”
Right? Let’s say the author nailed it! But to write from the perspective of restaurant chef — complete with daily kitchen procedure and business operations –, how did Jenny manage that?
“I interviewed tons of chefs (I’m friendly with several and most are all too happy to talk about themselves!), but never observed a kitchen in a formal way.”
And for what was probably the best part of her research, the author says:
“I ate a lot! I studied menus and recipes and ate in as many restaurants as my waistline and my wallet could afford. It was a blast.”
All of the above, of course, is fun, enlightening, and showcases the world in which Georgia Gray works and lives. An independent young woman with determined ambition, she’s on track personally and professionally….but lacks happiness. The reason? Perhaps it’s because other people’s expectations for what she should be doing don’t fit into her personal timeline. Or perhaps she only thinks she knows her wants and needs….at the moment.
Refreshingly honest, this character accepts what is beyond her control and bounces back to try again. Indeed she’s vulnerable but the lack of whining and/or playing the blame game will have — as Jenny wanted — readers rooting her on until the last page. Besides Georgia has learned through her life experiences that settling for anything other than your dream does not offer happiness.
In time somehow the path to one’s dreams is found and, if still looking for yours, its inspired direction might be discovered somewhere within the pages of Georgia’s Kitchen. Enjoy!
Book Giveaway: The Divining Wand is giving away two copies of Jenny Nelson’s Georgia’s Kitchen in a random drawing of comments left only on this specific post. Comments left on other posts during the week will not be eligible. The deadline is Wednesday, September 22, 2010 at 7:00 p.m. EDT with the winners to be announced here in Thursday’s post. If you enter, please return Thursday to see if you’re a winner.