Well Beyond Hemingway’s Pages
Since we’re about to celebrate America’s birthday, why not raise a toast with one of the country’s most famous author’s drink?
Katie Workman did the research and writing in The Drink Hemingway Made Famous published on June 24, 2009, in The Daily Beast and here’s the beginning of her article:
“Exactly a century ago, an obscure Cuban cocktail named the daiquiri emigrated to America. While Papa loved the Havana version, Nigella Lawson and others remix the classic for a new generation of summer drinkers.
“Ernest Hemingway, it seems universally agreed, would have likely done a shot of Scope if that’s all that was available. But when visiting a dark bar off Havana’s Parque Central called El Floridita, he stumbled upon a drink called the daiquiri and forever changed the way that summer tastes.
“Just try to say the word “daiquiri” and frown. Try it. Can’t do it, right? It’s simply not possible to be cranky when you are talking about making or drinking a daiquiri. A daiquiri is like a little vacation in a glass, and sometimes a little vacation in a glass with a teeny tiny beach umbrella.”
Continue to read and you’ll learn a brief history of daiquiri, along with three different recipes for the classic summer drink, including: Daiquiri Floridita which was Hemingway’s favorite; Daiquiri by Sharon Tyler Herbst; and Watermelon Daiquiri by Nigella Lawson.
Even if you’ll be enjoying a stay-at-home weekend, take that “little vacation in a glass”…and silently thank Hemingway.
Happy Birthday America!
