Whatever storyline Stacey Ballis (The Spinster Sisters, Room for Improvement, the rest in Bibliography) writes it’s always about the character and, in her most recent novel — Good Enough to Eat –, she proves this once again.
Following her own guidelines described in the guest post, What a Character!, the author introduces Melanie Hoffman’s voice, flaws, and emotional baggage within the book’s first pages. For this is a multi-layered, fascinating woman whose story was inspired by a few of Stacey’s friends who lost weight through gastric bypass surgery and then discovered it was difficult “to date after they lost the weight…harder to trust people, to know who they were in their new body.”
In a Philadelphia Examiner interview, the author explains:
“There is such a misconception that larger people are not the object of attraction, or that the people who are with them are with them “‘in spite”‘ of their size, so I wanted to acknowledge that there are people for whom that is actually the preference. And an equally large misconception that losing the weight brings happiness, when in fact losing a lot of weight can often bring self-doubt, depression, and identity crises. I always love the idea of putting a spin on themes, so starting the book with a woman whose husband has just left her for a woman twice her size after she struggled to lose that much weight seemed to be an interesting place to begin.”
The writing began and evolved into the following synopsis:
The last thing Melanie expected to lose when she went on a diet was her husband.
Former lawyer Melanie Hoffman lost half her body weight and opened a gourmet take-out café specializing in healthy and delicious food. Then her husband left her-for a woman twice her size. Immediately afterwards, she’s blindsided by a financial crisis. Melanie reaches out to a quirky roommate with a ton of baggage and becomes involved in a budding romance with a local documentary filmmaker.
In this warm and often laugh-out-loud novel, Melanie discovers that she still has a lot to learn about her friends, her relationships with men, and herself-and that her weight loss was just the beginning of an amazing journey that will transform her life from the inside out..
And enjoy watching Stacey talk more about the book, while cooking her Roasty Tomato Soup, on Lunchbreak WGN.
To truly appreciate this novel, consider how something as quick and easy as a change in hair style or hair color can affect a personality or even lifestyle, yet both are transformations that result from working solely on one’s outward appearance. On the other hand, dramatic weight loss begins within the inner self — complete with personal emotional issues — and, while pounds may melt away over months/years, the heavy inner baggage is apt to remain…possibly forever. And that’s merely one reason Good Enough to Eat gives readers food for thought.
True-to-life Melanie carries around internal baggage and the author includes this insight by titling each chapter with a food — the first being Mashed Potatoes –, then elaborating on what the food dish means to Mel through an excerpt from her diet journal. Not only is this a clever method of revealing the character’s background, it also serves as realistic motivation for her behavior in the storyline as Stacey explains:
“A lot of nutritionist and diet support groups focus on keeping a diet journal of what you are eating now. But for people with compulsive overeating disorders, it is as much about what the food represents as what you are eating, finding out what the food means to you is half the battle of gaining control over your impulses with it. So I imagined a diet journal for Melanie that was about deconstructing her cravings.”
Certain foods — such as mashed potatoes — are triggers of memories and negative consequences that Melanie could fall back on. However the author continues:
“But maybe if she addresses the trigger, the craving itself will go away. The old adage about ‘“it’s not what you’re eating, it’s what’s eating you”’ is very true for emotional eaters. By allowing Mel to explore her food memories with her most major trigger foods, it helps her in her battle. And also gives the reader some insight as to where the disorder gets its psychological foundation.”
Hmm, and you thought Good Enough to Eat sounded like another easy, enjoyable read, complemented with savory descriptions of food and the inclusion of forty recipes (all of which are Stacey’s unless otherwise noted). Of course it still can be read for fun but, when given the opportunity to better understand others — maybe even yourself –, why not take it?
The theme of transformation and reinvention is currently quite popular in women’s fiction. For just when twentysomething choices have been made and things feel settled….life happens and we’re forced to face a new reality filled with change.
Stacey Ballis is a delicious storyteller who stirs in changes resulting from significant weight loss, divorce, entrepreneurial success, financial problems, trust issues, and new relationships, sautes, and serves a hearty comfort food dish that would go well with any fine wine. By offering up the tale of Good Enough to Eat as a healthy perspective to accepting ourselves, flaws and all, she wishes Bon Appetit for the rest of our journey. Indeed this is a book to truly savor!
Book Giveaway: The Divining Wand is giving away two copies of Stacey Ballis’s Good Enough to Eat in a random drawing of comments left only on this specific post. Comments left on other posts during the week will not be eligible. The deadline is Wednesday, October 6, 2010 at 7:00 p.m. EDT with the winners to be announced here in Thursday’s post. If you enter, please return Thursday to see if you’re a winner.